Minimize the work and stress at Thanksgiving

• Defrost your turkey early! This can take a few days!
• Make dishes ahead of time and store in the freezer.  This works for casseroles, breads and some desserts. 
• Prepare ingredients ahead of time and store in refrigerator, on Thanksgiving day, assemble  and cook! This can be done with mashed potatoes, salads and sauces.  When it comes time to cook it will go a lot quicker.   
• Make sure you have enough plates, glasses utensils and serving pieces, don't forget serving utensils! Place post it notes on each serving dish to plan a head what will be served from what.  
• Check table cloths and napkins for stains and wash or replace if needed.  
• Set the the table a head of time.  
• Shower first thing in the morning.  That way time won't sneak up on you a few minutes before guests arrive!